'Why can I not access all these things -- Bhut Jolokia, Dalle, Kaachu, Bhakri, Ghari and everything else -- more easily?' asks Aakar Patel.
Drizzle some chilly sauce or tomato ketchup for added flavour.
Egg drop soups are much loved, but can you refuse boiled eggs and tofu cut into pieces and simmered in a hot broth.
You'll be spoilt for choices with these varieties.
On the 100th day inside the house, Lopa and Rohan are left with a sour taste in their mouths.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
This flavoursome curry is everything you would want on a lazy week night. Try it!
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
A quick Gudi Padwa recipe that can be easily made at home.
Last year, MP's Ashutosh Sharma smashed an 11-ball fifty, breaking Yuvraj Singh's record for the fastest half-century by an Indian in T20 cricket.
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
Neeraj Chopra's foreign training stints in the last few years forced him to include non-vegetarian diet as vegetarian food was not easily available abroad.
Looking for party starters for New Year?
Why should the festival add to your calories?
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Explore ingredients that you may have never thought to use or need to use better.
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
You will be as smitten with this Singaporean soup as I was.
From using Artificial Learning to Machine Learning to deploying drones food delivery platforms are going all out to reach the extra consumer, says Peerzada Abrar.
Presenting the best food pics shared by our readers this week.
Rediff readers shared these tempting pictures of food.
Rediff Reader Manasi Sadarangani shares a quick recipe.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
These fruit and nut kebabs are great for a weekend brunch.
Light on the stomach and super tasty, this salad is perfect on a hot day.
Presenting the best food pics shared by our readers this week.
The mouth-watering plate of Indian food was created by MasterChef Australia 2021 contestant Depinder Chhibber.
Presenting the best food pics shared by our readers this week.
Every home across India makes khichdi and it still isn't as celebrated as it should be.
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